![]() Velluli aaku from OrganicSiri is grown in our own farms organically without use of fertilizers or chemicals. ![]() The crop should be monitored for pest and weeds at all stages. It is a bulbous plant that has shallow roots, therefore it requires correct amount of moisture. Cultivation highlightsĭeep, friable alluvial soils with sufficient organic matter are the best for effective cultivation. The tops can be sliced and used raw to salads, sautéed and mixed with spaghetti, or sprinkled over pizza. It also tastes great in pasta or a rice bowl. Add it to a soup, or pair it with other vegetables. It adds a great flavor braised, grilled, or pickled. Add raw spring garlic to salads, dressings and sauces. ![]() The bulbs don’t need to be peeled and can be used in any recipe. Use the bulbs and tops separately to get two uses out of them. They are perfect as a seasonal side dish when grilled or roasted whole. In spring garlic, both the bulb and the green stem can be used. They are believed to help prevent and reduce the severity of common illnesses like the flu and common cold. There are also traces of numerous other nutrients present in them. They have a low calorie count and are high in vitamin C, B6 and manganese. They may have a variety of health benefits, caused by sulphur compounds present in them. Spring garlic contains the same nutrients as regular garlic. They are flavorful and a small quantity can give food a great savory flavor without adding fat or calories. Both the green leafy part and the bulb are edible they can be eaten raw or cooked. Hara lehsun is a popular ingredient which is loaded with essential nutrients.
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